BackStone Oven Crafted

Our Pizzas

Hand-stretched dough · 650°F Stone Oven · Locally sourced toppings

Chef's Pick— Our most popular specialty pizzas

Cheese Pizza

Ingredient details coming soon — ask your server!

Slice$3.75
Personal$9.25
Medium$14.50
Large$17.50

Pepperoni Pizza

Ingredient details coming soon — ask your server!

Slice$4.25
Personal$10.25
Medium$16.75
Large$22.00
Chef's Pick

Meat Lover Pizza

Ingredient details coming soon — ask your server!

Slice$6.25
Personal$13.25
Medium$19.25
Large$26.75

Veggie Pizza

Ingredient details coming soon — ask your server!

Slice$6.75
Personal$13.25
Medium$19.25
Large$26.75
Chef's Pick

Spicy Honey Pepperoni Pizza

Ingredient details coming soon — ask your server!

Slice$4.75
Personal$10.75
Medium$17.75
Large$24.00

Buffalo Chicken Pizza

Ingredient details coming soon — ask your server!

Slice$5.95
Personal$10.95
Medium$18.75
Large$26.50
Chef's Pick

Creamy Chicken Caesar Alfredo Pizza

Ingredient details coming soon — ask your server!

Slice$6.25
Personal$10.95
Medium$18.75
Large$26.50
Chef's Pick

Puerto Rican Fest Pizza

Ingredient details coming soon — ask your server!

Slice$6.75
Personal$12.25
Medium$20.95
Large$27.99
Chef's Pick

Tripleta Pizza

Ingredient details coming soon — ask your server!

Slice$8.25
Personal$14.95
Medium$21.95
Large$28.95
Chef's Pick

The Bomb Pizza

Ingredient details coming soon — ask your server!

Slice$8.25
Personal$14.95
Medium$21.95
Large$28.95

Taco Pizza

Ingredient details coming soon — ask your server!

Slice$6.25
Personal$13.25
Medium$19.25
Large$26.75

Soprano Pizza

Ingredient details coming soon — ask your server!

Slice$6.25
Personal$13.25
Medium$19.25
Large$26.75
ℹ

Size Guide: Personal (8″) · Medium (12″) · Large (16″). All pizzas are baked fresh in our 650°F stone oven. Gluten-free crust available — ask your server. Prices subject to change.

The Art of the Dough

Hand-Stretched, Every Time

Our dough is hand-stretched and tossed to order — never pressed, never rushed. 72-hour fermentation gives every crust its signature airy texture and crisp, charred edge straight from the 650°F stone oven.

Luno Pizza chef tossing dough in the kitchen